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Learn to cook a plant based Thanksgiving!

November 10, 2019 @ 2:00 pm 5:00 pm

Join international Plant Based Chef Julie Ward cooking fabulous plant-based Holiday dishes. Learn to make Mac n’ Cheez, Braised Greens, Fresh Cranberry and Persimmon Sauce, Roasted Squash with Harissa and Maple Syrup and Herb Salad

$100 Plant-Based Thanksgiving Cooking Class