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Learn to cook a plant based Thanksgiving!
November 10 @ 2:00 pm – 5:00 pm
Join international Plant Based Chef Julie Ward cooking fabulous plant-based Holiday dishes. Learn to make Mac n’ Cheez, Braised Greens, Fresh Cranberry and Persimmon Sauce, Roasted Squash with Harissa and Maple Syrup and Herb Salad
$100 Plant-Based Thanksgiving Cooking Class